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From Cottage Bakery to Commercial Kitchen is an honest, behind-the-scenes guide to scaling a baking business the right way. In this book, I walk you through exactly how I grew The Common Cookie from a home kitchen into a wholesale, commercial operation—sharing real numbers, formulas, systems, and hard-earned lessons along the way. You’ll learn how to price for profit, manage labor, streamline production, navigate licensing, and avoid the costly mistakes most bakers make when they scale too fast. This isn’t theory—it’s lived experience, written for bakers who want clarity, sustainability, and confidence as they grow.
From Cottage Bakery to Commercial Kitchen is an honest, behind-the-scenes guide to scaling a baking business the right way. In this book, I walk you through exactly how I grew The Common Cookie from a home kitchen into a wholesale, commercial operation—sharing real numbers, formulas, systems, and hard-earned lessons along the way. You’ll learn how to price for profit, manage labor, streamline production, navigate licensing, and avoid the costly mistakes most bakers make when they scale too fast. This isn’t theory—it’s lived experience, written for bakers who want clarity, sustainability, and confidence as they grow.